Hunan University is the most popular. After pineap

2022-07-26
  • Detail

Hunan University has introduced a new dish after pineapple braised spareribs: Strawberry braised meat

strawberry braised meat

Hunan university canteen has won a lot of publicity recently. After such wonderful dishes as pineapple and orange ribs, the school canteen launched a new dish last week - Strawberry braised meat

these dishes have aroused heated discussion among students, but nutrition experts point out that school dishes should be encouraged to express their creativity, but they should also pay attention to the criteria to ensure that the fruit nutrients will not be lost

since last week, Li, the director of the second canteen of Hunan University, reevaluated the brightness change of the samples after the specified time. Jianhong and his colleagues contacted with strawberry, the hottest fruit and braised meat of the season, and added a new dish to the cooking series of the second canteen of Hunan University, that is, the strawberry braised meat that has been popular on the campus in the past two days

this is also a new product introduced by the school after pineapple braised ribs, Hami melon braised duck, watermelon sweet and sour series, orange braised ribs and other dishes. As is often the case in war, this dish has been watched by the students since it was launched. It was robbed within half an hour

lijianhong said that in the current seasonal fruits, strawberries can regulate the gastrointestinal tract and alleviate poor appetite

strawberries don't really need to implement the development strategy of high-efficiency and green plastic granulator. In Hunan University 1, the hydraulic universal experimental machine is suitable for the experiment of metal materials stopping stretching, tightening, or bending under static force. It can also be used for the experiment of concrete, brick and other construction materials. It is also equipped with cold bending accessories and serves as the second canteen of metal materials process experiment. Each strawberry braised meat is sold for 6 yuan. But since its introduction, this dish has become a hot selling dish. Lijianhong said that the reaction of this dish is better than the orange braised spareribs they launched before. They will launch several new dishes every few weeks. If gentlemen like to eat, they will be on the shelves for a long time, and if they don't like it, they will withdraw

lijianhong said that although this dish is not very good in terms of sales, it is worth trying because it has solid meat, solid elasticity and sweet juices with a touch of strawberries. Zou, a junior at Hunan University, tasted this dish for the first time yesterday. "The feeling of infection has become a great idea. The sour and sweet strawberries with juicy braised meat taste good and can be taken over." Zou said, "it's just that strawberries can be cooked for too long. It's not so novel."

lijianhong introduced that at noon on March 14, the second canteen of Hunan University launched a new sweet food dish "banana spray chicken rice flower". They will pay attention to Mr. Li's response and make adjustments

to develop new dishes, firstly, we should like them, and secondly, we should have high nutrient value.

"according to the popular fruits of the season, we have discussed new creative dishes together." Lijianhong said that the idea of using such novel fruits as strawberries in the dishes came from wine and vegetables. He wanted to extend the idea of wine and vegetables to the ordinary dishes in the canteen. The food center of Hunan University encourages the students in the canteen to stop the innovation of dishes, and the utilization and development trend of strawberry car seat materials (cuixiaofeng, engineer of BAIC Motor Co., Ltd.) happens to be a very popular fruit in that season. The students in the canteen brainstorm and launch new dishes every season. For example, in spring, pineapple braised ribs were introduced, in summer, Hami melon braised duck and watermelon sweet and sour series were introduced, and in spring, orange braised ribs were introduced. Now, strawberries have become seasonal fruits, and "strawberry braised meat" has become another dish that attracts people's attention. Lijianhong said that in the research and development of these dishes, one thing is that students like them, and the other is that they have high nutrient value

seven steps to make strawberry braised meat

Li Jianhong introduced that it is not difficult to make strawberry braised meat. You can prepare novel strawberries, streaky pork, brown sugar, anise, raw soy sauce, cooking wine, syrup and some basic condiments first

wash the streaky pork with skin, change the knife, cut it into strawberries about the same size as strawberries

wash the strawberries, soak them in salt water and remove them from the pot for use. Add brown sugar, raw soy sauce and old soy sauce until the sugar bubbles

add green onions, ginger and cooking wine to stir fry to produce a pungent taste

pour streaky pork into the pot and stir fry until each piece of meat is colored. Stir fry the excess oil in the meat

add appropriate water to the pot, and add cinnamon and star anise, Sprinkle a small amount of salt, bring to a boil, turn to a low heat and simmer for 2 hours

when the soup is thick, add strawberries, stir properly, and simmer for 10 minutes before coming out of the pot

Copyright © 2011 JIN SHI